Program of the 10th Sensometrics Conference 2010
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| July 25 |
| Pieter Punter |
Conference Opening: 10 Sensometric Conferences: Past - Present - Future |
| Willem Heiser (plenary) |
Imagine a Tree of Methods: What will Keep the Sensory Branches Growing? |
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| July 26 |
| Hye-Seong Lee (plenary) |
Measuring food or consumers? Latest ideas and methodological issues in difference tests |
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| Applications of sensory difference tests in sensory and consumer research (Chair: Danielle van Hout) |
| John Ennis |
Analysis Recommendations for Data with No Difference or No Preference Responses |
| Danielle van Hout |
Effects of familiarization using a brand image on the performance of the A-Not A multiple difference test |
| Udi Makov |
Data Mining Inspired Sensory Mapping Algorithm |
| Min-A Kim, Hye-Seong Lee |
Effects of the reference stimulus range on the performance in the four different versions of the duo-trio test |
| John Castura |
Best practices in sensory equivalence testing |
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| Consumer segmentation and BIB designs (Chair: Chris Findlay) |
| Graham Cleaver |
Preference mapping with incomplete blocks-Review |
| Ryan Browne, Paul McNicholas |
The effect of an incomplete block design on consumer segmentation |
| Jeffrey L. Andrews |
Model-based clustering using mixtures of t-factor analyzers: A food authenticity example |
| Chris Findlay |
Sensory Considerations in BIB Design |
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Integrated approaches for PLS Path Modelling
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| Vincenzo Esposito Vinzi (plenary) |
Integrated approaches for PLS Path Modelling: PLS regression Estimation Models and Probabilistic Networks. (Part 1 | Part 2)
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| Structural Equation and PLS-path Modelling (Chair: Graham Cleaver) |
| Jörg Henseler (invited) |
SEM in relation to other techniques. |
| Marcel Paulssen |
Relating Sensory Profiles to Consumer Liking with Structural Equation Modelling and PLS - an Application in the Pet Food Market |
| Tormod Naes |
Path modelling by sequential PLS regression |
| A. Deglaire, Méjean, Hercberg, Schlich |
The analysis of a set of questionnaires composed of 151 items on salt-, sweet- and fat-liking |
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| New developments in quality control (Chair: Tom Carr) |
| Iñaki Etaio |
Method Development for Sensory Quality Control of Products with Certified Quality Labels: A Case Study on Wine |
| Stéphane Verdun |
Weighted PLS-Discriminant analysis with application to conventional sensory profiling |
| Jolanda Soons |
McDonalds In-Plant QC Sensory for the Food Industry |
| John Ennis |
Multivariate Control Charts with Applications to Descriptive Analysis |
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| Poster Speed dating |
| Gaewalin Oupadissakoon |
Characterization and perceptual mapping of luxury women's fragrances using sorting, projective mapping and conventional descriptive analysis |
| Jagoda Mazur |
Contrast effects in sensory acceptability testing |
| Dzeti Zait |
Modelling to understand sweetness, sourness and flavour intensity scoring of red raspberries to facilitate marker assisted breeding |
| Betina Piqueras-Fiszman |
Application of CATA questions to identify consumers' semantic space of mobiles and watches. Influence of age and familiarity |
| Virginie Jesionka |
Analyzing trees issued from a hierarchical sorting task using HMFA |
| Laëtitia Leriche |
Bayesian Networks: an alternative method to understand the link between fragrances and emotions. |
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| July 27 |
| Erik Jan Wagemakers (plenary) |
Bayesian Model Selection in Sensometrics |
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Applications of Bayesian models in sensory
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| Sarah Simpson |
Investigating the effect packaging has on sensory perception using the Bayesian design approach to choice-based experiments. |
| Van Anh Phan |
Sensory specific satiation: using Bayesian networks to integrate information from related studies |
| Fabien Craignou |
Bayesian Analysis: a complete framework to understand consumer perceptions and their links with sensory data. |
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| Workshop R-tutorials (Sebastien Lé) |
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Multi-way models
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| Michel Tenenhaus (plenary) |
Multi-way models, an overview |
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| Sorting tasks and creative design (Chair: Pieter Punter) |
| El Mostafa Qannari |
Statistical issues relating to hierarchical free sorting task |
| Marine Cadoret |
A new approach for analyzing hierarchical sorting task data |
| Guillaume Blancher |
A method to investigate the stability of a Sorting map |
| Geir Birkedal |
Creative design in early stage product development of emerging technologies |
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| Preference, Ideals and Authenticity (Chair: Pascal Schlich) |
| Nadra Mammasse, Pascal Schlich |
The right number of consumers to be enrolled in a liking test strongly depends on the level of sensory complexity among products |
| Hal MacFie, Anne Hasted, Ian Wakeling |
Ideal versus vector internal preference mapping of real and simulated data sets. |
| Thierry Worch |
Can we trust consumers' Ideals? Study of the relationship between the consumers' pref and their ideals. |
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| Temporal Dominance of Sensations (Chair: Pascal Schlich) |
| Michael Meyners |
Panel and panelist agreement in studies of Temporal Dominance of Sensations |
| Nicolas Pineau |
Panel performance assessment for Temporal Dominance of Sensations data |
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| July 28 |
| Jay Magidson (plenary) |
Latent Class Segments - How to find them and what to do with them |
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| Novel approaches (Chair: Garmt Dijksterhuis) |
| Greg Keep |
Qualitative Research and Text Analysis using a Trained Sensory Panel |
| Claire Boucon |
Methods for comparing factor structures applied to the measurement of a complex product experience |
| Charles Fayle |
An Efficient Approach to Solving Complex Market Research Problem |
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Making decisions in the business world (Chair: Chris Findlay) pdf
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| Posters |
| Jagoda Mazur |
Contrast effects in sensory acceptability testing |
| Hye-Seong Lee |
Investigating the effects of the information disclosure of sodium reduction on the consumer discrimination using the same-different methods, the first stimulus-fixed dual-pair (4IRX) and a duo-trio with constant reference (RAB) methods |
| Karina Rossini |
PLS-DA applied to sensory profiling data with a particular focus on the selection on variables |
| Dzeti Zait |
Modelling to understand sweetness, sourness and flavour intensity scoring of red raspberries to facilitate marker assisted breeding |
| Betina Piqueras-Fiszman |
Application of CATA questions to identify consumers' semantic space of mobiles and watches. Influence of age and familiarity |
| Betina Piqueras-Fiszman |
Modelization of user preferences for industrial products by means of neural networks: Logical framework and practical application |
| Betina Piqueras-Fiszman |
Application of neural networks to predict users' perception of the functionality of products |
| CAA Duineveld |
A calculation on monosodium glutamate and 5'-inosinate synergy |
| Gaewalin Oupadissakoon |
Characterization and perceptual mapping of luxury women's fragrances using sorting, projective mapping and conventional descriptive analysis |
| Nadia Mendola |
Understanding of some basic statistical models in Senpaq, their application to sensory data, and their practical value to undergraduate students |
| Arlene Cameron |
A Simplified Approach to Tracking the Performance of Experienced Sensory Panelists |
| Wei Qin |
Additional uses of actual vs. ideal data for product development |
| Eric Ferreira |
Comparing computer intensive tests for panel consonance through Monte Carlo simulation |
| Vincent Mandon |
Training on two attributes simultaneously (Poster Presentation) |
| Virginie Jesionka |
Analyzing trees issued from a hierarchical sorting task using HMFA |
| Laëtitia Leriche |
Bayesian Networks: an alternative method to understand the link between fragrances and emotions. |
| Eduard Derks |
Exploration of time-resolved sensory effects of designed salt mixtures in culinary food applications |
| Kermarrec, Portbarre, Schmied, Cadoret, Lé, Pagès |
Relation between holistic methods and preference |
| Dehlholm, Brockhoff, Aaslyng, Bredie |
Comparing Napping, Flash Profiling and Conventional Profiling |
| German Rado, Gaston ares, Ana Giménez |
Comparison of four consumer profiling methodologies |
| Ares, Deliza, Barreiro, Giménez |
Consideration of an ideal point in projective mapping |
| Hye-Seong Lee |
Performance of m-AFC (up to four choices) compared with the A-Not A and the first stimulus-fixed dual-pair (4IRX) methods for the overall flavor discrimination, predicted by Signal Detection Theory |
| Prieto |
Using Anova-PLA for improved interpreting and prediction of an electric nose response for wine ageing characterization |
| Herschtal, Mehlinger, Lé, Cadoret, Pagès |
Comparative study of free sorting and hierachical sorting- a case with advertisements |
