9th SENSOMETRICS CONFERENCE

If you are a member of The Sensometric Society and would like to link your lecture pages to Sensometric, or promote your lecture, please send the details to:
Per Brockhoff Email: pbb@imm.dtu.dk

 
 
 
 
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PROGRAM

9th SENSOMETRICS CONFERENCE

July 21  
8:00 to 9:00am Registration at Brock University, Academic South (as) Lobby  
8:45 to 9:00am Conference opening
Chris Findlay and Isabelle Lesshaeve
Welcome to Brock University
Dr. Gregory Finn Vice Provost - Brock University
 
9:00 to 10:00am Plenary Session One
New ways to describe, compare, evaluate, and analyze products and assessors
Welcome to Brock University
Hervé Abdi, the University of Texas at Dallas, AS 203
 
SESSION A: New methods  
A-1. "The application of check-all-that-apply consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping"
J. F. Meullenet, Y. Lee, L. Dooley
University of Arkansas, Fayetteville, AR, United States.
macfie 3.1 MB
A-2. "Polarized Sensory Positionning: A new sensory method based on similarity scaling to product references"
E. Teillet, P. Schlich, P. Courcoux, C. Urbano
Lyonnaise des eaux, Dijon, France, Centre Européen des Sciences du Goût, CNRS-UB-INRA, Dijon, France, ENITIAA, Unité de Sensométrie et Chimiométrie, Nantes, France
Not Available
A-3. "Ratios of Normal Variables in Superiority Claims"
J. Ennis, D. Ennis
The Institue for Perception, Richmond, VA, United States
Not Available
A-4. "Consumer Driver studies using Bayesian Networks"
F. Craignou, L. Jouffe
Repères, Paris, France, Bayesia, Laval, France
lockshin 398 KB
A-5. "Consumer Segmentation of BIB liking data of 12 Cabernet Sauvignon wines: a case study"
C. Findlay
Compusense Inc, Guelph, Ontario, Canada
Not Available
SESSION B: Descriptive Analysis Data  
B-1. "Panel Concordance Analysis (PANCA)"
E. Derks
DSM Fodd Specialties, Delfts, Netherlands
Not Available
B-2. "Using Range Voting Analysis Techniques for Odor Profiling Data"
G. Keep, W. Raynor
Kimberly-Clark Corp., Neenah, Wisconsin, United States
brockenholt 1.6 MB
B-3. "Napping by modality: a happy medium between analytic and holistic approaches"
J. C. Pfeiffer, C. C. Gilbert
Campden & Chorleywood Food Research Association, Chipping Campden, United Kingdom
brockenholt 529 KB
B-4. "Accounting for scaling differences in sensory profile data"
P. B. Brockhoff, N. A. Sommer
Technical University, Denmark, Lyngbyd, Denmark
Not Available
B-5. "Automatic and visual mixed model ANOVA of sensory profile data"
N. A. Sommer, P. B. Brockhoff
Technical University, Denmark, Lyngbyd, Denmark
Not Available
WORKSHOP A: Consumer Descriptive Analysis: Myth or Reality?  
Introduction
P. H. Punter
OP&P Product Product Research, Utrecht, Netherlands
Not Available
WA-1. "How reliable are the consumers?
Comparison of sensory profiles from consumers and experts"
T. Worch, S. Lê, P. H. Punter
OP&P Product Product Research, Utrecht, Netherlands, Agrocampus Rennes, Rennes, France
brockenholt 558 KB
WA-2. "Comparing sensory profiles derived from consumer and trained panels"
E. Koehn, D. Minkner
Hamburg University of Applied Sciences, Hamburg, Germany, BAT Germany, Hamburg, Germany
Not Available
WA-3. "Statistical treatment of Flash profile on consumer's data"
M. Danzart
AgroParisTech, Paris, France
Not Available
WA-4. "Methodology for analysing sensory descriptions provided by consumers"
J. Pagès, J. Josse, F. Husson
Agrocampus Rennes, Rennes, France
brockenholt 1.5 MB
July 22  
8:00 to 9:00am Sensometrics Society annual meeting, AS 202  
9:00 to 10:00am Plenary Session Two
Estimating Individual Preferences with Flexible Discrete Choice Models
Juan de Dios Ortúzar
Pontifica Universidad Católica de Chile, AS 203
 
SESSION C: Linking data sets - Correlation  
C-1. "Discrimination tests with sureness judgements: Comparison of Thurstonian and R-Index analysis"
G. Cleaver
Unilever R&D, Vlaardingen, Netherlands
brockenholt 1.19 MB
C-2. "A Variation on External"
D. Plaehn
Insights now, Inc., Corvallis, OR, United States
brockenholt 778 KB
C-3. "Comparison of three methodologies to identify drivers of liking of milk desserts"
G. Ares, A. Giménez, C. Barreiro, A. Gámbaro
Sección Evaluación Sensorial, Facultad de Química, Universidad de la República, Montevido, Uruguay
brockenholt 226 KB
C-4. "Two-step procedure for classifying consumers in a L-structured data context"
I. Endrizzi, F. Gasperi, E. Vigneau
IASMA Research Center, Agrifood Quality Department, Via E. Mach, 1, 38010 S. Michele (TN), Italy, ENITIAA/INRA, Unité de Sensométrie et Chimiométrie, la Géraudière BP 82225 Nantes Cedex, France
Not Available
C-5. "Analysing four-way sensory data resulting from individual vocabulary profiling: A comparison between HMFA and PARAFAC2"
G. Lorho
Nokia Corporation, Helsinki, Finland
brockenholt 1.22 MB
SESSION D: Qualitative Data  
D-1. "A procedure for statistical treatment of free sorting data"
E. M. Qannari, V. Cariou, E. Teillet, P. Schlich
ENITIAA/INRA, Nantes, France, Lyonnaise des eaux, Dijon, France, INRA/CESG, Dijon, France
Not Available
D-2. "Free listing: a method to gain initial insight of a food category"
G. Hough, D. Ferraris
Instituto Superior Experimental de Tecnología Alimentaria, Nueve de Julio, Argentina
brockenholt 1.87 MB
D-3. "A novel Factorial Approach for analysing Sorting Task data"
M. Cadoret, S. Lê, J. Pagès
Agrocampus Rennes, Rennes, France
brockenholt 1.16 MB
D-4. "An original use of Pearson's correlation to construct a unique assessment procedure from individual ones for dynamic hedonic tests of cars"
C. Astruc, D. Blumenthal, J. Delarue, M. Danzart, J.-M. Sieffermann
Renault, Guyancourt, France, Agroparistech, Massy, France
brockenholt 999 KB
D-5. "Mixed Logit Modelling of Paired preference data"
M. Wohlers
Hortresearch, Auckland, New Zealand
Not Available
WORKSHOP B: Panel Checking  
Introduction
P. Lea
Matforsk AS - Nofima Food, Ås, Norway
brockenholt 430 KB
WB-1. "Measuring discrimination in sensory panel data"
C. Crocker
MMR Research Worldwide Ltd, Wallingford, Oxfordshire, UK
brockenholt 315 KB
WB-2. "Checking panel performance: Why and How"
P. Lea
Matforsk AS - Nofima Food, Ås, Norway
brockenholt 1.8 MB
WB-3. "Panelist monitoring and tracking"
T. Worch, R. Delcher
OP&P Product Research, Utrecht, Netherlands, former student, ENSAR/Agrocampus Rennes
brockenholt 252 KB
WB-4. "Quali-Sense"
D. S. Bu
CAMO Software Inc, Woodbridge, NJ
brockenholt 1.15 MB
WB-5. "Panel Performance with Sensobase"
P. Schlich
Centre Européen des Sciences du Goût, Dijon, France
brockenholt 698 KB
WB-6. "Demonstration of SensoMineR and panel performance functions"
S. Lê, F. Husson
Agrocampus Rennes, Rennes, France
Not Available
July 23  
7:30 to 8:30am Registration at Brock University, as Lobby  
MINI-SYMPOSIUM: Equivalency  
S-1. Introduction
"Hypothesis testing for equivalence defined on symmetric open intervals"
D. M. Ennis
The Institute for Perception, Richmond, Virginia, United States
Not Available
S-2. "Comments and Review"
P. B. Brockhoff
Technical University of Denmark, Denmark
brockenholt 88 KB
S-3. "Comments and Review"
M. Meyners
Nestlé Research Center, Switzerland
brockenholt 28 KB
S-4. "Comments and Review"
H. T. Lawless
Cornell University, New York, United States
Not Available
PARALLEL: SESSION E: Potpourri  
E-1. "Influence of visual masking technique on the assessment of two red wines by trained and consumer assessors"
C. Ross, J. Bolhscheid, K. Weller
Washington State University, Pullman WA, United States, University of Idaho, Moscow ID, United States
Not Available
E-2. "The application of Thurstonian model for replicated difference tests"
R. H. B. Christensen, P. B. Brockhoff
Technical University of Denmark, Denmark
Not Available
E-3. "Influence of experimental design in paired comparison studies: how to reduce duration of the experiments?"
E. Diaz, M. Semenou, P. Courcoux, P. Faye
PSA Peugeot Citroën, Velizy Villacoublay, France, ENITIAA, Laboratoire de Sensométrie et de Chimiométrie, Nantes, France
Not Available
E-4. "Recovery of Subsampled Dimensions by Multifactor Analysis of Projective Mapping and Multidimensional Scaling of Sorting Data"
H. Lawless, M. Nestrud
Cornell University, Ithaca, NY, United States
Not Available
E-5. "A Thurstonian Model for the Unspecified Hexad Test"
K. Heberhardt, V. Aubry, K. Robinson
Kraft Foods, East Hanover, NJ, United States
brockenholt 357 KB
PARALLEL: WORKSHOP C: Communicating Statistics to Non-Technical People  
12:00pm Conference closing