|
PROGRAM
7th SENSOMETRICS CONFERENCE
|
| July
27 |
|
| 4:00 to 7:00pm Registration
at Hallmark Inn |
|
| July
28 |
|
1. Keynote Speaker:
H..J. H. MacFie, Hal MacFie Training. "Sensometrics:
what have
we achieved? Where are we going?" |
1.1 MB |
| Advances
in Conjoint Analysis Session |
|
2. Key Note Address
H. Moskowitz, Moskowitz-Jacobs, Inc. "Conjoint measurement:
A new vista for Sensometrics." |
3.9 MB |
3. C. Marketo, Moskowitz-Jacobs,
Inc. "A new way to estimate interactions in
conjoint analysis."
|
432kb |
4. L. Lockshin, University
of South Australia. "Using Simulations from Discrete
Choice
Experiments to Measure Consumer Sensitivity
to Brand, Region, Price, and Awards
in Wine Choice." |
2.4 MB |
| Thurstonian
Modelling |
|
5. Keynote Speaker:
D.Ennis, Institute of Perception. "Statistical and psychological
aspects of Thurstonian modelling." |
2.5 MB |
6. P.Brockhoff, KVL.
"Thurstonian models for sensory discrimination tests
as
generalized linear models." |
455kb |
7. U. Böckenholt,
McGill University. "Identifying the Scale Origin in Comparative
Judgment Data." |
173kb |
8. Invited Discussant:
A. M. McRae, University of Birmingham. "Statistical model,
measurement model or process model?" |
Not Available |
| July
29 Advances in Partial least Squares (PLS) |
|
9. Keynote Speaker:
F. Westad, MATFORSK. "PLS regression for analyzing two
or
more data tables: An overview of different
approaches." |
515kb |
10. M. Froest, KVL.
"Multi-way methods for analysis of individual differences
in
perception of creaminess within a
sensory panel." |
2.3 MB |
11 A. Bitnes, MATFORSK.
"Application of PLS regression on binary 0/1 qualitative
data.Issues of taste sensitivity,
experience and aging." |
372kb |
12. R. Xiong, University
of Arkansas. "A Novel Approach to Identifying the Drivers
of Liking from JAR Data Using Dummy
Variables." |
248kb |
13. E. Kubberød,
MATFORSK. "The effect of 'animality' in the consumption
experience
- A potential for disgust." |
470kb |
| 14. S. Lê, ENITIAA.
"Confidence ellipse in HMFA applied to sensory Statistical
methods |
661kb |
15. M. Marin Galiano,
University of Dortmund. "Comparison of ANOVA with the
Tobit
-Model for Analysing Sensory Data." |
374kb |
| 16. O. Sailer, University
of Dortmund. "On nearly balanced designs for sensory
trials." |
824kb |
17. B. Yang, Kraft Foods.
"Hybrid Method of discrimination test and descriptive
analysis." |
Not Available |
| Consumer
Segmentation and key Drivers Analysis: A Data Workshop |
|
| 18. R. Popper, Peryam
& Kroll. Introduction to the Workshop. |
120kb |
19. S. Ledauphin, ENITIAA.
"You like tomato, I like tomato: Let's call the whole
consumer testing off." |
609kb |
20. V. Lengard, CAMO
Process AS. "3-way PLS regression in consumer preference
analysis." |
219kb |
21. G. Stucky, InsightsNow,
Inc. "An L-PLS Preference Cluster Analysis on French
Consumer Hedonics to Fresh Tomatoes." |
823kb |
22. G.J. Cleaver, Unilever
Research & Development. "Application Of Latent Class
Regression Modeling To Explore Consumer
Segmentation." |
142kb |
| Preference
Mapping |
|
23. J.-F. Meullenet,
University of Arkansas. "Bootstrapping penalty analysis:
A tool
to test the significance of penalties." |
468kb |
24. K. Sahmer, ENITIAA/INRA.
"A cluster approach to analyze preference data:
Choice of the number of clusters." |
163kb |
25. Z. Zalila, Intellitech,
France. "Contribution of fuzzy mathematics to the
predictive modelling of virtual testers/experts.
Application to the subjective
evaluation of Champagne wines." |
3.3 MB |
26. P. Faye, PSA Peugeot-Citroën.
"An alternative to external preference mapping
based on consumer perceptive mapping." |
Not Available |
27. M. Danzart, ENSIA.
"New Developments In Preference Mapping Techniques:
Finding Out A Consumer Optimal Product,
Its Sensory Profile And The Key
Sensory Attributes." |
440kb |
28. D. Blumenthal, Renault
SA. "How to obtain the sensory scores of the optimal
product according to preference mapping
with quadratic model?" |
780kb |
| July
30 Panel performance |
|
29. M. Qannari, ENITIAA.
"Analysis of sensory profiling data by taking account
of
the performance of the assessors." |
232kb |
30. P. Schlich, Centre
Européen des Sciences du Goût. "Multivariate
Control of
Assessor Performances." |
622kb |
31. O. Tomic, MATFORSK.
"The new PanelCheck: a graphical tool for performance
evaluation of sensory panels." |
844kb |
32. C.Findlay, COMPUSENSE.
"Optimizing the proficiency of wine panels trained
using feedback calibration." |
670kb |
| Time
Intensity |
|
33. N. Pineau, Centre
Européen des Sciences du Goût. "Temporal
Dominance of
Sensations: Comparison with Conventional
Profiling and Time-Intensity." |
785kb |
34. S. LeDauphin, ENITIAA/INRA
. "A procedure for the analysis of Time Intensity
curves." |
641kb |
