We would like to remind on the submission deadline for the special issue of Food Quality and Preference - October 1st, 2016.
All oral and poster presenters are invited to submit a paper corresponding to their presentation. All submissions will go through the regular review process. Note that Food Quality and Preference has seen a substantial increase in its impact factor to 3.688 in 2015. We are confident that the high quality work you submitted to the conference will make a good fit to the journal.
Please refer to the PDF (link below) for details on submission and, importantly, on how to select the article type such that the paper will move into the special issue.
FQAP_Submission instructions for Authors.pdf
Please let any of the guest editors know in case of questions.
We look forward to your submissions,
Barbara & Thierry (Co-chairs, Scientific Committee)
Hal & Michael (Special issue guest editors)