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Year: 2014

1January, 2014
Jan 31 Evaluating Wine Flavor through Chemical and Sensory Analyses
February
Feb 11 Hands On Data Exploration, Preference, Sensory and Emotion Mapping for Food, Beverage and Personal Products
Feb 27 Hands on: Rapid methods to optimise product performance using the consumer
March
Mar 12 Hands on Data exploration, Preference and Emotion Mapping
Mar 16 Sensor Applications in Food and Agriculture: Identity, Quality, and Safety (247th ACS National Meeting & Expo)
Mar 16 Applied Food Chemometrics, Sensometric, and Qualimetrics-Workshop (247th ACS National Meeting & Expo)
2April
Apr 07 Institute for Perception course: Advertising Claims Support - Case Histories and Principles
Apr 09 Hands on Sensory Statistics Course
Apr 14 The psychology of consumer preference, liking and emotion in product choice
May
May 14 Using Consumer data to optimise product liking
May 19 The Institute for Perception Course - Internal Sensory Testing: Tetrad Test, Power, and Consumer Relevance
May 21 The Institute for Perception Course - Drivers of Liking ®: Principles and Applications
May 28 Hands on Advanced Sensory Statistics Course
May 28 The psychology of consumer preference, liking and emotion in product choice
June
3July
Jul 29 Sensometrics 2014 - Data That Works In The City That Works
AugustSeptember
4October
Oct 01 Analyzing Sensory Data with R - Sebastien Le, Thierry Worch
Oct 13 Tools and Applications of Sensory and Consumer Science, 4th Edition - Daniel Ennis, Benoît Rousseau, John Ennis
November
Nov 03 Internal Sensory Testing: Tetrad Test, Power, and Consumer Relevance - The Institute for Perception
Nov 05 Drivers of Liking ®: Principles and Applications - The Institute for Perception
December
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