Wednesday, July 11

08:30 - 09:00 Registration

09:00 - 09:20 Opening ceremony

09:20 - 10:20 Invited speaker (chair S. Lê)

M. Danzart

Sensometric tools for a product’s improvement strategy taking into account the preference of the consumers

10:20 - 10:50 Coffee break

10:50 - 12:10 Discrimination 1 (chair J. Castura)

R.H.B. Christensen, J.M. Ennis, D.M. Ennis, P.B. Brockhoff

A Thurstonian model for the Degree of Difference test with extensions to unequal variance, sequence effects and replicated data

J.M. Ennis, R.H.B. Christensen

Advances in Tetrad testing

H-S. Lee, M-A. Kim, D. van Hout

Operational power outweighs statistical power: Optimization of test performance of the triangle and duo-trio method

M. Meyners

Equivalence testing using open symmetric intervals - an evaluation

12:10 - 12:50 Optimization and drivers of liking (chair G. Cleaver)

G. Ares, C. Dauber, E. Fernandez, A. Gimenez, P. Varela

Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

J.M. Ennis, C. Corbett

Finding best product-bundles of sparkling fruit-juice beverages using Graph Theoretic Analysis (GTA)

12:50 - 14:00 Lunch

14:00 - 15:00 Invited speaker (chair J. Pagès)

L. Lebart

Processing texts and open-ended questions in sample surveys

15:00 - 15:30 Speed presentation of posters: session 1 (chair S. Lê)

D. Brémaud

Bayesian networks to study the factors that impact food supplements compliance

A. Crine, A. Gruel, S. Lê

Ideal Profile Method: an efficient way to improve products?

M. Uranga, I. Gartzia, M. García-Quiroga

Measuring panel performance in thawed bonito (Thunnus alalunga). Statistical application with R.

P. Courcoux, P. Faye, E.M. Qannari

Agreement among partitions: application to the clustering of subjects in a free sorting task.

L. Zabaleta, L.J.R. Barron, F.J. Pérez-Elortondo, M. Virto, A.I. Nájera, E. Agirre, J.C. Ruiz de Gordoa, G. Amores, S. Menéndez, M. de Renobales, M. Albisu

Multiple correspondence analysis to uncover associations among cheese´s sensory variables

M.-T. Lê, Q. Carré, S. Lê

A napping based methodology for quickly getting a model of consumer emotions

J. Roguès, C. Forges, C. Baron

Impact of the dietary past on the formation of feeding preferences

V.L. Almli, I. Måge, T. Næs

Common and unique information in liking and willingness-to-pay measures extracted by PO-PCA

G. Lawrence, R. Symoneaux, I. Maître, F. Brossaud, E. Mehinagic

Mixed Profile: a new tool for sensory descriptive analysis of wines

C. Phoopat, S. Vatthanakul

Effects of hydrocolloids on qualities of wheat flour cookies substituted with Sinin rice flour

R. Januszewska, E. Mettepenningen, D. Majchrzak, H.G. Williams, J. Mazur, P. Reichl, A. Regourd, V. Jukna, D. Tagarino, D.Konopacka,U. Kaczmarek, D. Jaworska, S. Wojtal, M. Sabau, A. Cofari, N. Tomic, M. Kinnear, H.L. De Kock, C. Chaya, V. Fernández-Ruiz, C. Brugger, L. Peyer, T.L. Aldredge, M. Valenzuela-Estrada

Segmenting consumers by emotional link to the region to explore attitudes and sensory preferences towards locally and globally manufactured apple juices.

15:30 - 16:00 Coffee break

16:00 - 16:40 Consumers segmentation (chair E.M. Qannari)

E. Vigneau, M. Charles, M. Chen

External preference segmentation with additional information on consumers

E. Menichelli, N. Veflen Olsen, T. Naes

Combining extrinsic and intrinsic information in consumer acceptance studies

16:40 - 17:05 Speed presentation of posters: session 2 (chair M. Cadoret)

S. Berthelo, M. Brossier, D. Gourret, J. Pagès

Another way to treat JAR scales: application to the sensory characterization of products

M. García-Quiroga, M. Uranga, I. Gartzia

Shelf-life of raw and cooked hake (Merluccius merluccius) stored under refrigerated conditions measured by consumer perception.

J.M. Ennis, C.M. Fayle, D.M. Ennis

Compact Letter Displays to concisely represent pairwise Sensory information

V. Souza, C. Nunes, A. Pinheiro, S. Bastos

Quantitative property-acceptance relationship analysis: predicting consumer acceptance for sensory quality control of foods

F.S.T. Pinto, F.S. Fogliatto, E.M. Qannari

Comparison of methods for panel consistency assessment and a new proposition

E. Ferreira, F. Oliveira

A bootstrap version of an asymptotic test for assessing the unidimensionality of sensory panels

P. Baudry, C. Rondeau, S. Lê

What’s Love got to do with Liking?

C. Dehlholm, P.B. Brockhoff, W.L.P. Bredie

Projective Mapping: Variations and Consequences

H.-M. Sim, H.-L. Kim, M.-A Kim, H.-S. Lee

Effects of awareness of a pre-preference-choice between two similar soups on the performance of the duo-trio test with preferred reference

C. Boucon, G. Cleaver, H. Lin, G. Kooyman

Classifying drivers of liking based on Kano’s model of satisfaction

M. Torres-Moreno, S. Fiszman, A. Tarrega

Use of SEM analysis to relate consumer’s attitudes and consumption of chocolate

17:05 - 18:25 General assembly of the Sensometrics society

19:00 - 20:00 City Hall reception

Thursday, July 12

08:50 - 09:50 Invited speaker (chair S. Lê)

N. Zacharov

The impact of Sensory Evaluation of Sound - past, present and future

09:50 - 10:30 Panel performance (chair P. Schlich)

C. Peltier, P.B. Brockhoff, M. Visalli, P. Schlich

Monitoring panel performances with the Mixed Assessor Model. Meta-analysis of the SensoBase

C. Bavay, R. Symoneaux, I. Maitre, A. Kuznestova, P.B. Brockhoff, E. Mehinagic

Methodological development for sensory evaluation of product presenting biological variability: a case study on apple

10:30 - 11:00 Coffee break

11:00 - 12:40 Kaleidoscope (chair P.B. Brockhoff)

G. Le Ray, J. Ramsgaard, S. Legarth

Aggregation of data from different sessions/experiments using anchor systems

M.A. Nestrud, M. Wedel, S.H. Cohen

A Bayesian stochastic unfolding model for sensory dominance judgments

R. Browne, P. McNicholas, J. Castura, M. Li

A New Method for Analyzing Time Intensity Curves

A. Kuznetsova, R.H.B. Christensen, C. Bavay, P.B. Brockhoff

Automized Mixed ANOVA Modelling of sensory and consumer data

R.P. Browne, C.J. Findlay, P.D. McNicholas, J.C. Castura

Sensory Informed Incomplete Block Design

12:40 - 14:00 Lunch

14:00 - 15:00 Invited speaker (chair F. Husson)

M. Becue

Verbalization tasks in sensometrics: a review of the scientific bibliography through bibliometrics

15:00 - 15:40 Exploratory multivariate analysis (chair )

M-N Huynh, C. Martin, M. Cadoret, F. Husson

Construction of confidence area in sensometry

E. Derks, K. Morita, T. Aishima

Regularization approaches in sensory descriptive analysis

15:40 - 16:30 Coffee break

16:30 - 17:30 New insights on preference mapping (chair H. MacFie)

T. Worch, S. Le, P. Punter, J. Pages

The Ideal Mapping: a new technique for the determination of a consensual ideal product from the IPM

S. Verdun, V. Cariou, E.M Qannari

Quadratic PLS applied to external preference mapping

S. Bougeard, M. Cardinal

Multiblock modeling for complex preference study

17:30 - 18:30 Integrating new types of data (chair T. Carr)

B. Kostov, M. Becue-Bertaut, F. Husson, J. Pages, M. Cadoret, J. Torrens, P. Urpi

A tool for detecting words with consensual meaning in labeled categorized napping

J. Brecheteau, K. Guillamet, A. Lebastard, S. Le

A "sonic branding" methodology for matching brand values to a sound logo

B. Piqueras-Fiszman, C. Spence

Methods for combining eye tracking and word association data to relate consumers? attentional processing and freely-elicited associations

19:00 - 22:00 Conference dinner

Friday, July 13

08:50 - 09:50 Invited speaker (chair M. Cadoret)

S. Attalay

The effects of sensory stimuli on cognitive processes

09:50 - 11:10 Discrimination 2 (chair M. Meyners)

R.H.B. Christensen, J.M. Ennis, D.M. Ennis, P.B. Brockhoff

A new statistic to detect segmentation or unequal variance in 2-Alternative Choice (2-AC) testing

C.B. Linander, R.H.B. Christensen, B. Evans, G. Cleaver, P.B. Brockhoff

Individual differences in replicated multi-product 2-AFC data with and without supplementary difference scoring: Comparing Thurstonian mixed regression models for binary and ordinal data with linear mixed models

J-E. Seo, H-J. Kim, P.B. Brockhoff, H-S. Lee

Joint Probabilistic and Deterministic Multidimensional Scaling of Holistic Differences

V. Jesionka, J.M. Ennis, B. Rousseau

Transitioning from Proportion of Discriminators to a more meaningful measure of Sensory difference

11:10 - 11:55 Brunch

11:55 - 13:25 Joint session of the Sensometrics Society and the Society of Sensory Professionals (chair P. Punter and M. Meyners)

J. Dzuroska, B.T. Carr

Planning Research that Accounts for Business and Statistical Risks

J. Castura, B.T. Carr, S. Pecore

Communicating Results from Temporal Sensory Studies

O. Lescop, L. Flammer, V. Aubry, T. Pastre

What is the Story? Communicating Compelling Sensory Data

13:25 - 13:40 Poster awards, XLSTAT award and closing ceremony